appetizers
vegan & vegetarian
tetelas from oaxaca
black truffle & huitlacoche (corn truffle), crema, cotija cheese, salsa verde 21
guacamole
avocado from michoacán, goat cheese, wood fired tostadas & fried chips 16
cacalas pifa
wood fired tostadas with nixtamalized black bean hummus, goat cheese & guacamole 15
queso fundido carlota
melted cheese with black truffle & knob onion confit, fresh tortillas straight out of the comal 19
esquites ariel
jumbo corn, tajin, chipotle, poblano aioli, queso cotija 13
sopes de jovita
black beans, guacamole, pico de gallo, salsa verde, goat cheese & crema 14
fish & seafood
ceviche la sirena
corvina, fresh lime, red onion, cilantro, habaneros, olive oil, carrot ribbons, avocado 20
blue fin tuna tostadas
chipotle tamarind sauce, avocado, sesame seeds, crispy leeks 23
levanta muertos
seafood cocktail with shrimp, octopus, calamari, scallops, corvina, spicy cocktail sauce & avocado 24
jacinta’s seafood cocktail
yellow chile, citrus juices, ginger, soy, shrimp, scallops, octopus, calamari, corvina 24
blue fin tuna ceviche
cilantro-jalapeño, lemon salsita, tamarind-chipotle, avocado, sesame seeds 24
home smoked salmon tostada
nixtamalized black bean chipotle hummus, avocado, baja slaw, chipotle joe’s 22
chicken & meat
queso fundido clásico
melted cheese with chorizo, pico de gallo, fresh tortillas straight out of the comal 17
sopes de jovita
black bean pure salsa verde, lettuce, crema, cotija cheese, your choice of meat 18
choose one: chicken, carnitas, duck confit, brisket
Salads
caesar tía juana
roasted poblanos, avocado, tortilla chips, cotija cheese 17
mari’s
mixed greens, dried cranberries, mandarin, walnuts, raspberries, goat cheese, beets, honey thyme dressing 17
sandy’s
watermelon & hearts of palm, arugula, queso fresco, tajin lemon dressing 17
celia’s
chopped, iceberg & romaine, black bean vinaigrette, queso fresco, avocado, cilantro dressing 17
kale & sweet potato
toasted pepitas, blanched garlic & cotija cheese dressing 17
salad protein additions
all items grilled over cherry wood fire
salmon +13
home-smoked salmon +13
octopus +15
skirt steak +14
boneless 1/2 baby
chicken “al pastor” +13
soups
tortilla soup
cilantro broth, zucchini flower, poblanos, corn & goat cheese 10
black bean soup
with nixtamalized black beans, pico de gallo, goat cheese, crema & tortilla chips 10
insects
escamoles
ant eggs, butter, epazote on a fresh blue corn tortilla $MP
gusanos de maguey
agave worms, pan-fried crispy, guacamole on a fresh blue corn tortilla $MP
chapulines
grasshoppers on a wood fire tostada, nixtamalized black beans, guacamole & cotija cheese 14
hormigas chicatanas
black chicatana ants salsa with guajillo & árbol chile, peanuts & olive oil 5
entrees
cherry wood burning grill
atlantic salmon 29
whole branzino 40
organic boneless
1/2 baby chicken “al pastor” 30
octopus 37
skirt steak 44
tomahawk
ideal for sharing 97
smoked beef brisket with mexican rub
ideal for sharing 73
smoked beef brisket
individual order 37
garnishes
nixtamalized black beans with chipotle, jumbo corn esquites with poblano chile & crema, roasted sweet potato & grilled knob onion.
tacos
(3) per order
chilean seabass
white bean humus, baja slaw, chipotle joe’s 33
crispy shrimps tempura
white bean hummus, baja slaw, chipotle joe’s 25
crispy chicken flautas
2 salsas: avocado-cilantro & pasilla chile crema & cotija cheese 24
duck confit
goat cheese, crispy almonds, medjool dates 25
smoked beef brisket
with mexican rub 24
classic pork carnitas
los panchos with crispy chicharrón 21
quesadillas
A mix of oaxaca & chihuahua cheeses, pico de gallo and guacamole
zucchini flower & poblano chile 21
huitlacoche (corn truffle) & black truffle 212
carmelita’s quesabirria with smoked brisket 21
enchiladas
verdes
tomatillo-chipotle, pulled chicken, chorizo, fresh greens, onion, crema, cotija cheese 22
rojas
chipotle-tomatillo, smoked brisket, fresh greens, onion, cilantro, crema, cotija cheese 22
enfrijoladas
with black nixtamalized beans with chipotle, pulled chicken, crema, goat cheese & chorizo 22
enmoladas
with almond mole, diced dates & goat cheese, choose: pulled chicken or duck confit 23
suizas
with pulled chipotle chicken, tomatillo – poblano cream, baked with melted cheese 23
vegan & vegetarian
cauliflower in pistachio “mole” 20
mixed veggie bowl 19
veggie enchiladas
poblano cream sauce, goat cheese 19
cauliflower “al pastor” tacos
with grilled pineapple 19
blanca’s skinny tacos
wrapped with bibb & iceberg lettuces
chilean seabass
baja slaw, white bean hummus, chipotle joe’s 33
crispy shrimp
baja slaw, white bean hummus, chipotle joe’s 25
home smoked salmon
baja slaw, white bean hummus, chipotle joe’s 22
hidden gems
baked chilean seabass veracruz
san marzano tomatoes, olives, capers, jalapeños, fresh herbs, lemon, served with basmati rice 40
seafood & basmati rice casserole
spicy shrimp sauce with brandy, saffron, pernod & lemon, shrimps, octopus, calamari & seabass 38
special almond mole from san pedro
chicken breast, diced dates, almonds & goat cheese 25
beef tenderloin don guillermo
huitlacoche (corn truffle) & black truffle, poblano cream, melted cheese 40
Guests with food allergies or sensitivities are kindly asked to notify a manager before placing an order. While great care is taken in preparation, the kitchen uses many ingredients – including peanuts, tree nuts, wheat, dairy, soy, shellfish, and other potential allergens – and cannot guarantee that any dish will be completely free of allergens or cross-contact.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
18% service charge is added to every bill without exception.
your table awaits
You can now experience the new JACINTA de Mexico, located at 19501 Biscayne Blvd, Aventura, FL 33180