appetizers
vegan & vegetarian
tetelas from oaxaca
black truffle & huitlacoche (corn truffle), crema, cotija cheese, salsa verde 17
guacamole
avocado from michoacán, goat cheese, wood fired tostadas & fried chips 13
cacalas pifa
wood fired tostadas with nixtamalized black bean hummus, goat cheese & guacamole 10
queso fundido carlota
melted cheese with black truffle & knob onion confit, fresh tortillas straight out of the comal 14
esquites ariel
jumbo corn, tajin, chipotle, poblano aioli, queso cotija 10
sopes de jovita
black beans, guacamole, pico de gallo, salsa verde, goat cheese & crema 10
fish & seafood
ceviche la sirena
corvina, fresh lime, red onion, cilantro, habaneros, olive oil, carrot ribbons, avocado 19
blue fin tuna tostadas
chipotle tamarind sauce, avocado, sesame seeds, crispy leeks 20
levanta muertos
seafood cocktail with shrimp, octopus, calamari, scallops, corvina, spicy cocktail sauce & avocado 20
jacinta’s seafood cocktail
yellow chile, citrus juices, ginger, soy, shrimp, scallops, octopus, calamari, corvina 20
blue fin tuna ceviche
cilantro-jalapeño, lemon salsita, tamarind-chipotle, avocado, sesame seeds 20
home smoked salmon tostada
nixtamalized black bean chipotle hummus, avocado, baja slaw, chipotle joe’s 16
chicken & meat
queso fundido clásico
melted cheese with chorizo, pico de gallo, fresh tortillas straight out of the comal 14
sopes de jovita
black bean pure salsa verde, lettuce, crema, cotija cheese, your choice of meat 16
choose one: chicken, carnitas, duck confit, brisket
Salads
caesar tía juana
roasted poblanos, avocado, tortilla chips, cotija cheese 13
mari’s
mixed greens, dried cranberries, mandarin, walnuts, raspberries, goat cheese, beets, honey thyme dressing 13
sandy’s
watermelon & hearts of palm, arugula, queso fresco, tajin lemon dressing 13
celia’s
chopped, iceberg & romaine, black bean vinaigrette, queso fresco, avocado, cilantro dressing 13
kale & sweet potato
toasted pepitas, blanched garlic & cotija cheese dressing 13
protein to choose
all items grilled over cherry wood fire
salmon +7
home-smoked salmon +7
octopus +14
skirt steak +13
boneless 1/2 baby
chicken “al pastor” +8
soups
tortilla soup
cilantro broth, zucchini flower, poblanos, corn & goat cheese 7
black bean soup
with nixtamalized black beans, pico de gallo, goat cheese, crema & tortilla chips 7
insects
escamoles
ant eggs, butter, epazote on a fresh blue corn tortilla MP
gusanos de maguey
agave worms, pan-fried crispy, guacamole on a fresh blue corn tortilla MP
chapulines
grasshoppers on a wood fire tostada, nixtamalized black beans, guacamole & cotija cheese 13
hormigas chicatanas
black chicatana ants salsa with guajillo & árbol chile, peanuts & olive oil 2
entrees
cherry wood burning grill
atlantic salmon 22
whole branzino 34
organic boneless
1/2 baby chicken “al pastor” 27
octopus 34
skirt steak 34
tomahawk
ideal for sharing 93
smoked beef brisket with mexican rub
ideal for sharing 67
garnishes
nixtamalized black beans with chipotle, jumbo corn esquites with poblano chile & crema, sweet potato puree & grilled knob onion
tacos
(3) per order
chilean seabass
white bean humus, baja slaw, chipotle joe’s 27
crispy shrimps tempura
white bean hummus, baja slaw, chipotle joe’s 20
crispy chicken flautas
2 salsas: avocado-cilantro & pasilla chile crema & cotija cheese 18
duck confit
goat cheese, crispy almonds, medjool dates 22
smoked beef brisket
with mexican rub 18
classic pork carnitas
los panchos with crispy chicharrón 18
quesadillas
A mix of oaxaca & chihuahua cheeses, pico de gallo and guacamole
zucchini flower & poblano chile 18
huitlacoche (corn truffle) & black truffle 18
carmelita’s quesabirria with smoked brisket 18
enchiladas
verdes
tomatillo-chipotle, pulled chicken, chorizo, fresh greens, onion, crema, cotija cheese 19
rojas
chipotle-tomatillo, smoked brisket, fresh greens, onion, cilantro, crema, cotija cheese 19
enfrijoladas
with black nixtamalized beans with chipotle, pulled chicken, crema, goat cheese & chorizo 19
enmoladas
with almond mole, diced dates & goat cheese, choose: pulled chicken or duck confit 20
suizas
with pulled chipotle chicken, tomatillo – poblano cream, baked with melted cheese 19
vegan & vegetarian
cauliflower in pistachio “mole” 18
mixed veggie bowl 16
veggie enchiladas
poblano cream sauce, goat cheese 16
cauliflower “al pastor” tacos
with grilled pineapple 16
blanca’s skinny tacos
wrapped with bibb & iceberg lettuces
chilean seabass
baja slaw, white bean hummus, chipotle joe’s 27
crispy shrimp
baja slaw, white bean hummus, chipotle joe’s 20
home smoked salmon
baja slaw, white bean hummus, chipotle joe’s 18
hidden gems
baked chilean seabass veracruz
san marzano tomatoes, olives, capers, jalapeños, fresh herbs, lemon, served with basmati rice 34
seafood & basmati rice casserole
spicy shrimp sauce with brandy, saffron, pernod & lemon, shrimps, octopus, calamari & seabass 34
special almond mole from san pedro
chicken breast, diced dates, almonds & goat cheese 20
beef tenderloin don guillermo
huitlacoche (corn truffle) & black truffle, poblano cream, melted cheese 37
roasted rack of lamb or baked chilean seabass in mole verde from oaxaca
prepared with 5 fresh herbs served with basmati rice 73 / 34
Guests with food allergies or sensitivities are kindly asked to notify a manager before placing an order. While we take great care in our preparation, please be aware that our kitchen uses many ingredients – including peanuts, tree nuts, wheat, dairy, soy, shellfish, and other potential allergens – and we cannot guarantee that any dish will be completely free of allergens or cross contact.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
your table awaits
Now you can now experience the new Jacinta de Mexico Restaurant, located at 19501 Biscayne Blvd, Aventura, FL 33180